Weeknight dinners

In case there are any wannabe Luxembourgers out there who like gardening, especially in urban settings, and eating, you might enjoy this blog run by Sarah Sontag. She’s not a Luxembourger and isn’t eligible for Article 29, but what she lacks in Grand Duchy flair she makes up for in the areas of agriculture and culinary arts.

City Farmer

Trev and I have been making an effort to cook more and eat out less. So here starts a series of our creations.

Our new unwritten goal is very easy to keep if we maintain a stocked fridge and an abundant garden, but unfortunately my garden produces very few things abundantly and we rarely have the time or energy to do huge grocery runs. But I like to think we make up for that with our creativity. This meal was Trev’s idea. He planned and cooked everything. I picked the fresh dill and ate everything.

Baked potato wedges with plain Greek yogurt and chopped fresh dill. Baked potato wedges with plain Greek yogurt, sharp cheddar and chopped fresh dill.

Delicious turkey burgers with cabbage, onions, tomatoes and lots of mustard. Delicious turkey burgers made with ground turkey, topped with red cabbage, brown sugar sauteed onions, tomatoes and lots of mustard.

Stay tuned! More garden food creations are to come.

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